Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup non-dairy milk (such as almond, soy, or oat milk)
- 1 tablespoon vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the non-dairy milk, oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Be careful not to overmix the batter, as this can make the pancakes tough.
4. Heat a non-stick skillet or griddle over medium heat. Once the pan is hot, use a 1/4 cup measuring cup to scoop the batter onto the pan.
5. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining batter, adding more oil to the pan as needed.
6. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.
Enjoy your delicious vegan pancakes!
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