Here's a recipe for Vegan Bolognese:
Ingredients:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 red bell pepper, finely chopped
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 package of your favorite vegan ground "meat" or crumbled tofu
- 1 lb spaghetti or your favorite pasta
Instructions:
1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the carrot, celery, and red bell pepper. Cook for about 5 minutes, until the vegetables have softened.
3. Add the canned tomatoes, vegetable broth, oregano, basil, thyme, salt, and pepper. Bring to a simmer and cook for about 10 minutes.
4. Add your vegan ground "meat" or crumbled tofu to the pan and stir to combine. Cook for another 10-15 minutes.
5. While the Bolognese sauce is cooking, cook your pasta according to package instructions.
6. Serve the Bolognese sauce over the cooked pasta and enjoy!
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